Sometimes it’s challenging to find delicious, wholesome, and balanced vegetarian food made with quality, clean, and simple ingredients. We offer a Thai-fusion vegetarian and vegan menu throughout the day.
We also strive to use organic/seasonal ingredients whenever possible, so we can use and offer the freshest and most nutritious ingredients to you — which means our menu will change based on the seasonal availability of fruits and vegetables. Check this page for menu updates or call the Café to inquire – (626) 538-4078.
Please let us know if you have food allergies or dietary preferences. We do our best to accommodate and may have gluten-free, low-carb, or vegan options for your dish. Inquire with us when placing your order.
We may be able to offer delivery – please mention you may want delivery, and we will see what we can do.
SMALL BITES
Dumplings
Steamed or fried; stuffed with mixed vegetables; sprinkled with fried garlic. Served with a side of vinaigrette sauce.
Spring Rolls
Deep fried rolls stuffed with mixed vegetables. Served with house-made sweet & sour sauce.
Spicy Drumsticks
Deep-fried vegan chicken drumsticks drizzled with spicy hot sauce. Served with vegan mayo on the side.
Fried Vegan Shrimp & Chips
Fried veggie shrimps served with crispy Cajun French fries, and choice of Thai spicy mayo sauce, cilantro mayo sauce, or cocktail sauce.
SOUPS
Tom Yum Mushroom
Mushrooms, lemongrass, and traditional tom yum soup with a touch of lime juice. Served with a side of rice.
Tom Kha
Coconut milk, mushrooms, lemongrass, galangal, Thai roasted chili paste. Served with a side of rice.
Tofu Stew
Fried tofu, steamed eggs in a savory soup-base made with a blend of star-anise, cinnamon sticks, cilantro seeds, and garlic powder. Served with a side of rice.
BURGERS
Vegan Chick'n Burger
House-made crispy vegan chicken patty with a kick of Thai spice, lettuce, and house-made mayo sauce. Served with a side salad or Cajun fries.
BEYOND Burger
Vegan BEYOND Beef patty, lettuce, house-made mayo sauce. Served with a side salad or Cajun fries.
BEYOND Burger Lettuce Wrap
Vegan BEYOND Beef patty wrapped in lettuce with house-made mayo sauce. Served with a side salad or Cajun fries.
FRIED RICE
Spicy Fried Rice
Steamed rice stir-fried with seasonal vegetables, onion, and vegan spicy holy basil sauce. Served with cucumber on the side.
Mixed Vegetable Fried Rice
Steamed rice stir-fried with seasonal vegetables, onion, and vegan soy sauce.
Pineapple Fried Rice
Steamed rice stir-fried with pineapples, cashews, raisins, yellow curry sauce, and blended mushroom soy sauce.
Cashew Fried Rice
Steamed rice stir-fried with raisins, cashews, tomato, onion, and vegan soy sauce. Served with cucumber on the side. (Optional: add egg)
CURRY
Tofu Red Curry
Spicy curry made with red curry sauce, coconut milk, glass noodle, tofu, bell pepper, basil, and kaffir lime leaf. Served with a side of rice.
Green Curry
Spicy green curry made with Thai eggplants, green beans, tofu, coconut milk, red bell pepper, basil, and kaffir lime leaf. Served with a side of rice.
Pineapple Curry
Tofu, pineapple, coconut milk, bell pepper, basil, and kaffir lime leaf, in a lightly sweet and spicy red curry sauce. Served with a side of rice.
Tofu Bamboo Curry
Tofu, pineapple, coconut milk, bell pepper, basil, and kaffir lime leaf, in a lightly sweet and spicy red curry sauce. Served with a side of rice.
NOODLES
Boat Noodles
Rice noodles and veggie beef in a savory soup-base made with a blend of star-anise, cinnamon sticks, cilantro seeds, garlic powder, and soy bean paste.
Pad Thai
Stir-fried rice noodle with choice of tofu or soy chicken, egg, bean sprouts, green onion, with house-made Pad Thai sauce. Served with crushed peanuts on the side. (Vegan Option: Remove Egg)
Pad See Ew
Stir-fried rice noodle with choice of tofu or soy chicken, broccoli, Chinese broccoli, and egg, in a blend of mushroom sauce and soy sauce. (Vegan Option: Remove Egg)
Pad Woon Sen
Stir-fried glass noodle with choice of tofu or soy chicken, in a house-made sauce with broccoli, Napa cabbage, egg, tomato, green onion, and bean sprouts. (Vegan Option: Remove Egg)
Tom Yum Noodle Soup
Rice noodles in a clear spicy and sour soup base with tofu, mixed vegetables, mushrooms, bean sprouts, corn, carrot, onion, garlic, dry chili, rice vinegar/lime juice. Served with crushed peanuts on the side.
Pad Kee Mao (Drunken Noodle)
Stir-fried rice noodle with mushrooms, tofu, bell pepper, basil, white onion, carrots, bean sprouts, chili garlic spicy sauce. Medium spicy.
Thai Ramen
Ramen noodles in a savory soup-base with a hint of sweetness, topped with mixed veggies, tofu, and mushroom balls.
STIR-FRY
Eggplants
Eggplants stir-fried with white onion and basil, in a blend of mushroom sauces and spicy chili garlic sauce. Served with a side of rice.
Orange Vegan Chick'n
Deep-fried, batter vegan chicken tossed in a house-made orange sweet & sour sauce. Served with a side of rice.
Cashew Nut
Tofu stir-fried with dried chili sauce, bell pepper, onion, and cashew nut. Served with a side of rice.
Mixed Vegetables
Seasonal vegetables and tofu stir-fried with garlic and a blend of mushroom sauces. Served with a side of rice.
Sweet & Spicy Vegan Shrimp
Firm tofu stir-fried in a red curry ginger sauce with green beans. Mild spicy. Served with a side of rice.
Vegan Beef & Broccoli
Vegan beef stir-fried in a blended garlic mushroom sauce on a bed of broccoli. Served with a side of rice.
Pad Kra Pao
Stir-fried soy chunks, mushrooms, green beans, and pepper, in a vegan spicy holy basil sauce. Served with a side of rice.
Green Beans Debut
Green beans, mushrooms, and tofu stir-fried in a blended garlic mushroom sauce. Served with a side of rice.
Fried Vegan Shrimp w/ Garlic Sauce
Crispy fried vegan shrimp tossed in garlic sauce. Served with iceberg lettuce or cabbage, and a side of rice.
Angry Chick'n
Deep-fried, battered vegan chicken stir-fried with onion, basil, bell peppers, young green peppers, and kra chai (fingerroot), in a spicy house sauce. Served with a side of rice.
Better Vegan Pork
Pan-fried vegan pork strips on a bed of steamed mixed veggies and bean sprouts. Served with a side of rice.
Vegan Teriyaki Chick'n
Pan-fried vegan chicken drizzled with house-made sesame teriyaki sauce. Served with a small side salad, and a side of rice.
Vegan Garlic Pepper Chick'n
Pan-fried vegan chicken strips in a garlic pepper sauce. Served with iceberg lettuce or cabbage, and a side of rice.
Dynamite Vegan Chick'n
Deep-fried, battered vegan chicken tossed in a house-made spicy & sweet Dynamite sauce. Served with a side of rice.
Dan's Pad Prik King
Firm tofu stir-fried in a red curry ginger sauce with green beans. Mild spicy. Served with a side of rice.
DESSERTS
DRINKS
